Noguchiya Bakery

The appeal of the yakisoba roll is how satisfyingly full it is. Diners have commented that it is packed with filling and easy to eat without spilling, making it a hearty choice for breakfast or lunch. Its shape is a little different, too: one customer thought the yakisoba had been wrapped in bread dough and baked. The generous filling and the distinctive form, rather than the usual style of noodles tucked into a slit roll, may be part of what makes this version worth choosing.

For something sweet, the custard cornet is another memorable option. One diner praised both the custard and the fluffy dough, and said they would like to try other flavours. The chocolate-chip melon bread has also drawn a comment that it was generously filled with chocolate—an appealing pick when you want both melon bread and chocolate.

Savoury breads and sandwiches round out the selection. Options include curry bread, chicken gratin bread, croissant sandwiches, egg-salad sandwiches and a pork cutlet and egg sandwich, so you can choose according to whether you want a lighter bite or something more substantial. You can eat in, with coffee and café lattes available. Stop for a bread and a drink, or take a few home to enjoy later.